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APPETIZERS

THAI SAMPLER

17

Combination of Satay, Crispy Rolls, Fried Tofu, Steamed Dumplings, and Fried Calamari

CHICKEN SATAY G

10

Skewered chicken marinated in Thai spices, grilled and severed with cucumber peanut relish

DUCK ROLL

12

Crispy duck, Scallions wrapped in a grilled roll and topped with royal
duck sauce

VEGGIE CRISPY ROLLS G

7

Crispy veggie rolls stued with cellophane noodles and vegetables, served with sweet and sour sauce

SUMMER ROLL G

8

Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet and sour peanut dipping sauce

CRISPY NOODLES G

9

Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions

SHRIMP IN A BLANKET

10

Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce

STEAMED DUMPLINGS

10

Steamed dumplings filled with lean ground pork, crab meat and water chestnuts. Served with soy-chili dip

KUNG PAO GYOZA

10

Fried vegetable dumplings with Kung Pao sauce.

SHRIMP DUMPLINGS

10

shrimp and veggies dumplings

WASABI DUMPLINGS

10

Steamed hot and spicy Japanese style dumpling

GYOZA

10

Fried vegetable dumplings

FRIED WONTON

8

Ground pork, crabmeat and shitake mushroom wrapped in fried wonton skin

DUMPLINGS SAMPLER

20

Thai Dumplings, Wasabi Dumplings, Vegetable Dumplings, Shrimp Dumplings, Kung Pao, Gyoza, Chicken Terriyaki Potsticker.

FRIED SQUID LEGS G

10

Tasty fried squid legs

FRIED CALAMARI

10

Fresh squid tossed in a light batter and deep-fried until Golden brown, served with mildly spicy sauce

FRIED TOFU G

8

Fried golden triangles of bean curb served with sweet and sour sauce topped with crushed peanuts

EDAMAME G

7

Steam soy bean with salt

STEAMED MUSSELS
(HOI OBB)

15

Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce

CHICKEN TERIYAKI
POT STICKERS

10

Chicken and Veggies in a Gyoza style, served with dumpling sauce

PORK AND CHICKEN
POT STICKERS

10

Pork, Chicken and veggies wrapped with Gyoza skin and deep fried.

CRAB RANGOON

10

Imitation Crab and Cream Cheese wrapped with wonton skin.

LEMON GRASS SOUP (TOM YUM) SS

A spicy lemon grass soup with mushroom and tomatoes

Shrimp
Chicken
Vegetable

SMALL LARGE
7 12
6 10

COCONUT SOUP S

A creamy smooth spicy coconut broth with mushroom relish

Shrimp
Chicken
Vegetable

SMALL LARGE 7 12
6 10
6 10

SOUP

SEAFOOD SOUPSS

Medley of seafood : Shrimp, Scallops, Mussels, and Squid in Thai spicy lemon grass soup with fresh basil

SMALL LARGE
8 13

TOFU SOUP

A delicate mix of fresh vegetables and soft tofu in a clear broth

SMALL LARGE 5 9

WONTON SOUP

SMALL LARGE
6 10

Tasty minced chicken & pepper wrapped with wonton skin, scallion, cilantro in a clear broth

SALAD

SEAWEED SALAD

8

-

THAI GREEN SALAD G

10

Mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing

THAI PAPAYA SALAD
(SOM TUM) GS

10

Julienne green papaya, roasted peanuts, string bean and tomatoes seasoned with a spicy lime dressing

LARB GAI GS

12

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce

CELLOPHANE
NOODLES SALAD GSS

12

Minced chicken tossed with a spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red
onions and roasted peanuts with mixed salad

NAM SOD GS

12

Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices

BEEF SALAD GS

15

Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass,
mint vinaigrette served on a fresh bed of lettuce

HONEY ROASTED
DUCK SALAD SS

18

Honey roasted duck, shredded tossed with ginger, scallions, celery,
red onions, chili pasted and lime juice dressing and served on a fresh bed of lettuce

SPICY SEAFOOD
SALAD GSS

20

Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection tossed with spicy lime sauce and mixed greens

SOFT SHELL CRAB LOVER

CHILI GARLIC BASIL SAUCE

25

Crispy Soft Shell Crabs in a basil chili garlic sauce

GINGER BLACK BEAN MUSHROOM SAUCE

25

Crispy Soft Shell Crabs in a ginger sauce

GREEN CURRY TALAY

30

Crispy Soft Shell Crabs, shrimp, squid, mussels in a coconut green curry sauce

PANANG CURRY TALAY

30

Crispy Soft Shell Crabs, shrimp, squid, mussels in a coconut Panang curry sauce

PAD PHA

25

Crispy Soft Shell Crabs in a traditional spicy Pad Pha Sauce

SHRIMP LOVER

GOLDEN SHRIMP

30

Crispy shrimp served with steamed jasmine rice and Mango sauce with onion, pineapple, cucumber

VOLCANO SHRIMP

30

Crispy golden shrimp in a spicy chili garlic sauce, served in a hot pan

SHRIMP SNOWPEA

25

Shrimp and Snow Pea sautéed with Pinto Thai Special Garlic Sauce. Served with steamed jasmine rice.

FISH LOVER

SPICY CHILI TILAPIA SS

25

Crispy Tilapia in a chili garlic sauce.

LARB PLA GROB S

30

Crispy Tilapia, crunchy roasted rice, red onion, chop green onion, in a mild spicy lime dreesing.

PLA GREEN CURRY TALAY SS

30

Tilapia, shrimp, squid, mussels in a coconut green curry sauce.

PLA PANANG TALAY SS

30

Tilapia, shrimp, squid, mussels in a coconut Panang curry sauce.

DUCK LOVER

CRISPY DUCK CHILI SS

30

Crispy duck sautéed with a spicy basil garlic sauce.

CRISPY DUCKLING

30

Crispy duck bedded on crunchy noodle.

LARB CRISPY DUCK SAUCE S

30

CHEF'S SPECIAL

BEEF SEASONING

30

Steak stir-fried with sesame oil, and specialty sauce. Served with mix vegetable on the side and premium jasmine rice

CHICKEN LAVA S

25

Marinated chicken seasoned with black pepper and sesame seeds. Served flaming with steamed mix veggie

THAI RAMA S

30

Famous curry sauce topped with peanut sauce. Choice of

Chicken or Shrimp

HONEY CRISPY CHICKEN S

30

Crispy chicken tossed with honey, tomato sauce, garlic powder. Served with steamed jasmine rice.

HONEY CRISPY SHRIMP S

30

Crispy shrimp tossed with honey, tomato sauce, garlic powder. Served with steamed jasmine rice.

CRISPY PORK
BELLY KRAPOW

25

Crispy Pork Belly Krapow: Crispy Pork Belly with A spicy chili garlic basil sauce, served with steamed jasmine rice.

GENERAL TSO’S CHICKEN

25

Crispy wine chicken, chili, sesame seed with General Tso’s sauce and house salad

GENERAL TSO’S KRAPOW CHICKEN

25

Crispy wine chicken, chili, basil. Sesame seed with General Tso’s Krapow sauce and house salad.

KRAPOW GAI GROB

25

Crispy Chicken sautéed with a mild spicy Krapow sauce and crispy basil.

MANGO CHICKEN

25

Crispy Chicken sautted with a Special Mango sauce

NOODLE & FRIED RICE

PAD THAI G

A Thai national noodle dish : thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallion and egg

PAD SEE EW G

Wide rice noodles stir-fried broccoli, egg and with a Thai soy sauce

DRUNKEN NOODLE G

Wide rice noodle sautéed with chili garlic basil leave, onion, and tomatoes

LAD NA G

Sautéed broccoli in light brown gravy on top of the panfried wide rice noodles

ROASTED DUCK NOODLES SOUP

Honey roasted duck sliced on top of rice noodles in light tasty broth served fresh herbs spinach and a bean sprouts

RICE NOODLE SOUP

Bean sprouts, scallions and crunched garlic in a clear broth

TOM YUM NOODLE S

Noodles with bean sprout in Thai spicy lemon grass soup with fresh basil and crushed peanut

THAI FRIED RICE G

Stir-fried with the chef’s special fried rice with pineapple, egg and roasted cashew nuts

KRAPOW FRIED RICE GS

With our tasty chili-GarlicBasil Sauce

LAVA FRIED RICE G

30

Fried rice combination of Beef, Chicken and Pork with spicy sauce

CRAB MEAT FRIED RICE

25

Fried rice with lump crabmeat

SPICY CHICKEN KOREAN STYLE FRIED RICE

25

Crispy Chicken mixed veggies, eggs, crispy seaweed and sesame seeds in a Spicy Style Korean Sauce.

SPICY SHRIMP KOREAN STYLE FRIED RICE

30

Crispy Shrimp mixed veggies, eggs, crispy seaweed and sesame seeds in a Spicy Style Korean Sauce.

PINEAPPLE FRIED RICE

25

Pineapple, shrimp, mixed berries, eggs, scallion, onion, tomatoes stirred fried with rice in a brown sauce.

LADNA KRAPOW TALAY

-

Wide noodle, Shrimp, Squid, Mussels in a mild spicy krapow chili gravy Ladna sauce

SINGAPORE NOODLE

25

Shrimp and chicken, Vermicelli noodle sautéed with yellow curry, onion, scallion, bean sprouts, red bell pepper in our house special sauce.

STEWED PORK NOODLE SOUP

20

Stewed braised pork with Vermicelli noodle soup.

RAMEN PAD THAI

25

Shrimp and chicken with bean sprouts, scallion and Ramen Noodle in a Pad Thai Sauce.

RAMEN SEE EW

25

Choices of your meats, Ramen noodle, broccoli and carrot sautéed with Garlic brown sauce.

RAMEN KEE MAO

25

Shrimp and chicken with Ramen noodle sautéed with spicy drunken sauce.

CARBONARA RAMEN

25

Ramen Noodle sauteed with fresh basil, tomatoes, onion, scallions, pepper with crispy chicken in a mild spicy Carbonara Sauce, topped of shredded Mozzarella Cheese.

GRANDMA FRIED RICE

25

Grandma style fried rice with mixed veggies and sweet pork sausage.

TOM YUM FRIED RICE GSS

25

Shrimp, Kaffer, Lime Leaves, Lemon grass, Tomatoes, Chili, Scallion, Red onion in a Tom Yum Chili Paste.

NASI GORENG

25

Nasi Goreng is an Indonesian rice dish cooked with mixed veggies and distinguished from other Asian fried rice, Preparations by its distinct smoky aroma and caramelized yet savory undertones of flavors. Served with Chicken Satay and topped with chopped scallion and fried shallots.

CARBONARA FRIED RICE

25

Carbonara Crispy Chicken and Rice Sauteed with a Mild Spicy Carbonara Sauce with mixed greens, topped of shredded Mozzarella Chese.

ENTRÉE, CURRY, NOODLE AND FRIED RICE SECTION

CHICKEN, PORK, BEEF
OR VEGGIE/TOFU
SHRIMP, SQUID, MUSSEL
OR DUCK

17

22

ENTRÉE

KRA POW GSSS

Sautéed with peppers, garlic and basil leaves

STIR-FRIED GINGER G

Fresh ginger, onions, and shitake mushrooms on a black bean sauce

CASHEW NUTS G

Cashew nut, scallions sautéed in a savory sauce

STIR-FIRED GARLIC G

Stir-fried with garlic and white pepper sauce come with broccoli

THAI GARDEN G

Medley of vegetables stir-fried in a light garlic sauce

PAD PED PHA GSSS

Sautéed with chili paste, basil leave, pepper corn, bell pepper, baby corn, bamboo shoots, string bean

PAD PRIK KHING GSS

Sautéed with garlic, string beans and curry paste

PAD PRIK SOD GS

Sautéed with garlic, fresh chili, green onion, onion and bell peppers

SWEET & SOUR SAUCE G

Sautéed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce

KRA POW GAI SUB GSS

Minced chicken sautéed with peppers, garlic, and basil leaves

THAI BAR-B-Q CHICKEN

20

Grilled half chicken (semi-boneless) marinated in a special sauce served with a spicy sweet sauce included
Sticky Rice

CURRY

MUSAMAN CURRY SS

MUSAMAN CURRY A traditional yellow coconut curry sauce with roasted peanut and potatoes

HONEY ROASTED DUCK CURRYSS

Roasted duck simmered in a red curry sauce with pineapple and tomatoes

RED CURRY SS

A traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

GREEN CURRY SS

A traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves

PANANG CURRY SS

Fresh basil, shredded lime leaves topped on a curry peanut sauce

KID'S MEAL

KID'S EGG FRIED RICE

10

KID'S CHICKEN SATAY

10

KID'S SHRIMP BLANKET

10

KID'S STEAMED DUMPLINGS

10

DESSERT

STICKY RICE WITH MANGO

9

THAI CUSTARD

9

THAI CUSTARD & STICKY RICE

10

BANANA IN THE BLANKET

8

MANGO SHERBET

7

HOMEMADE ICE CREAM

7

Homemade coconut, green tea, mango, ginger, vanilla or fried ice cream

COCONUT PUDDING

9

-

BANANA A' LA MODE

10

-

TARO MOUSSE, GINKGO NUTS

9

-

CUL-LAO

SIGNATURE DRINK

MOJITO 17

Bacardi Limon, Fresh Mint leaves, Sugar on Flavors

1. Regular Mojito
2. Strawberry Mojito
3. Pineapple Mojito
4. Mango Mojito
5. Peach Mojito
6. Pomegranate Mojito

CHOCOTINI 17

Stoll Vanilla, Frangelico, Kalua & Cream.

FLIRTINI 17

Grape Vodka, Triple Sec, Cranberry Juice, Pineapple Juice, and Sparkling Wine.

FRUITINI 17

Stoll Razberi, Stoll Orange, Pineapple Juice, Cranberry Juice, Dash of Triple Sec.

THAITINI 17

Stoll Vodka, Dry Vermouth, Slice Chili.

LYCHEETINI 17

Rum, Cre'me De Cassis, Lychee Syrup.

CHA - BO - RAN 17

Vodka, Go, Tequila, Rum Thai Iced Tea and Lemon Juice.

CULPEPOITAN 17

Citron, Triple Sec, Peach Schnapps, Cranberry Juice.

TOM YUM SIAM

Vodka, Malibu, Lychee Syrup, Lime Juice, Lemon Gras, Karffir Lime.

DREAMING OF PHUKET 17

Sake, Triple Sec and Orange Juice

CULPEPER ICED TEA 17

Firefly Sweet Tea Vodka, Apple Pucker, Pineapple Juice.

ON THE WAY TO PATTAYA 17

Rum, Orange Juice, Pineapple Juice, Strawberry Puree, Splash of Cranberry, Juice and Sour Mix.

GIMLET 17

Vodka 2, Lime Juice, Lemonade

MANGARITA 17

Tequila 1.5, Triple Sec 0.5, Lime Juice, Sour Mix, Lemonade

MANHATTAN 17

Bourbon 1.5, Sweet Vermouth 0.5

WOO WOO 17

Vodka 1, Peach Schnapps 0.5, Cranberry

ZOMBIE 17

Rum 1, Dark Rum 0.5, Triple Sec 0.75, PJ, OJ, 151 Topped

MAI TAI 17

Rum 1, Dark Rum 1, Grenadine 0.5, Triple Sec 0.75, OJ, PJ

MIXED DRINK

BLUE HAWAII 17

RUM 1.5, Blue Curacao 0.5 Pineapple Juice, Triple Sec 0.75

LEMON DROP 17

Absolute Citron 1.5, Lemonade

PANTHER PUNCH 17

Rum 1, Dark Rum 0.5, Sugar, Grenadin, OJ

RASPBERRY FIZZ 17

Stoli Rasp 1, Raspberri Mix, Sprite

SCREW DRIVEN 17

Vodka 1.5, OJ

TEQUILA SUNRISE 17

Tequila 1, OJ, Grenadine

SINGAPORE SLING 17

Gin 1, Sour Mix, Grenadine, Soda, Cherry Brandy Topped

STRAWBERRY DAIQUIRI 17

Rum 1, Strawberry Mix, Triple Sec 0.75, OJ

SEX ON THE BEACH 17

Vodka 1, Chambord 0.5, Midori 0.75, PJ, Cranberry

B-52 17

Grand Marnier 1, Kahlua 0.5, Bailey's 0.5

BLACK RUSSIAN 17

Vodka 1, Kahlua 1

BLUE KAMIKAZI 17

Vodka 1, Blue Caracao 0.5, Lime Juice, Triple Sec 0.75

COSMOPOLITAN 17

Vodka 1, Triple Sec 0.5, Cranberry

LONG ISLAND ICED TEA 17

Vodka 0.5, Gin 0.5, Rum 0.5, Tequila 0.5, Triple Sec 0.75, Sour Mix, Splash Coke

BLUE GOOSE MARTINI 17

Grey Goose Vodka 1, Hipnotiq 0.5, Splash PJ

BAY BREEZE 17

Absolut Vodka 1.5, PJ, Cranberry

BLACK & TAN 17

Irish Whiskey, Dark Rum 0.5, Lemonade, OJ, Ginger ale

BLOODY MARY 17

Vodka 1.5, Bloody Mary Mix, Dash Worcestershire, Bitters, Tabasco, Pepper

FUZZY NAVEL 17

Absolute Peach 1.5, Peach Schnapps 1, OJ

Level of Spicy

Mild S/Medium SS/Hot SSS/Very Spicy SSSS

G Gluten-Free

Before placing your order, please inform your server if a person in your party has a food allergy.
*** Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness. 20% gratuity will be added for parties of 5 or more.

WHITE WINE

GLASS / BOTTLE

CHADONNAY 8/27

CK MONDAVI

THIS SOFT, FRUITY, MEDIUM-BODIED WINE IS NICELY PACKED WITH PEACH, LEMON AND APPLE FLAVORS, IT OFFERS A SMOOTH MOUTHFEEL AND A TOUCH OF BUTTER ON THE FINISH.

PINOT GRIGIO 8/27
CK MONDAVI

OUR PINOT GRIGIO IS A MEDIUM-BODIED WINE FILLED WITH AROMAS OF WILDFLOWER, PEACHES AND PEARS. FRESH, TROPICAL FLAVORS COMBINED WITH A TOUCH OF SPICE LEDA TO A DELIGHTFULLY CRISP FINISH.

RIESLING
SCHMITT SOHNE - GERMANY 8/27

PEACH AND APPLE AROMA, FIRM AND FRUITY PALATE, AND CRISPY ACIDITY, WELL BALANCED.

CLEAN SLATE 2018 8/27

(SUBSTAINABLE FARMING)

CLEAN AND FRESH CLASSICMOSEL MINERAL NOTES, HINTS OF SPICINESS AND FRESH PEACH FLAVORS.

SAUVIGNON BLANC
MATUA-NEW ZEALAND 10/35

MARLBOROUGH, NEW ZEALAND-ADISTINCTIVE AND AROMATIC SAUVIGNON BLANC, DELIVERING BRIGHT AND LIVELY GOOSEBERRY AND PASSION FRUIT CHARACTERS WITH A HINT OF LIME

GREG NORMAN-NEW ZEALAND 12/40

AROMA OF LEMON OIL, GRAPEFRUIT AND GRASS LEAD THIS PUNGENTLYCLASSIV MARLBOROUGH SAUVINON BLANC. FRESH, JUICY LEMON AND OTHER CITRUS NOTES LINGER ON FINISH

JOSH CELLARS-CALIFORNIA 12/40

OFFERING BRIGHT CITRUSAND TROPICAL FRUIT, WITH A HINT OF DRIED HURBS AND A CRISP, JUICY FINISH.

ORGANIC VIOGNIER
YALUMBA-SOUTH AUSTRALIA 9/32

APRICOT NECTAR AND FENNEL ARE JOINED BY JASMINE AND STAR FRUIT LEADING TO CREAMY, RICH AND LONG, MID PALATE WITH ASIAN FIVE SPICE ON THE FINISH. PAIRS NICELY WITH RED CURRY AND PAD THAI.

ALBARINO
RAMON BIBAO-SPAIN 12/40

AROMAS OF PEAR AND MINERAL ARE DELICATELYEVIDENT. A FRESH AND EASY WINE WITH SUBTLE NOTES OF WHITE FLOWERS, AND APPLE ARE SEEN THROUGHOUT.

ROSE
FIGUIERE MEDITERRANNEE ROSE 8/28

(SUBSTAINABLE FARMING)

INVIGORATING AND EASY-TO-ENJOY.PROVENCE PEACH, ORANGE SKIN ND WHITE FLOWERS ACCENTED BY REFRESHING ACIDITY AND A SALTY SEA MINERALITY.

BEER

BEER (BOTTLE)
THAI BEER
SINGHA

7
7

JAPANESE
ASAHI
KIRIN
SUPPORO
CAN 22 OZ.

7
7

10

IRELAND
GUINNESS

6 MEXICO
CORONA

7 BELGAIN
BLUE MOON

7 HOLLAND
HEINEKEN
AMSTEL LITE
NON -ALC

7
7
5

DOMESTIC
BUDWEISER
BUD LIGHT
MICHELOP ULTRA
MILLER LIGHT
COORS LIGHT

5
5
5
5
6

RED WINE

GLASS / BOTTLE

CABERNET SAUVIGNON
CK MONDAVI 8/27

MERLOT IS SILKY AND RICH WITH AROMAS OF PLUM, BLACKBERRY JAM AND DARK CHOCOLATE. WITH FLAVORS OF CHERRIES AND PECAN PIE, THE MEDIUM-BODIED WINE HAS A SOFT FINISH THE NEVER DISAPPOINTS.

MEROT
CK MONDAVI 8/27

NOSE OF PLUMAND BERRY WITH OAK AND SPICE NUANCES, FLAVORS OF CHERRY, VANILLA AND TOASTY NOTES.

PINOT NOIR
PEPPERWOOD GLOVE-CHILE 9/29

FRESH STRAWBERRY AND BING CHERRY FRUIT. FINISHED WITH RICH PLUM. LIGHT CLOVE AND EARTHY TONES.

CELLAR 8 (CALIFORNIA) 10/35

DEEP ROSE IN COLOR, THIS STYLISH PINOT NOIR BEGINS OFF WITH RIPE CHERRY AND RED BERRY AROMAS. LUSH AND COMPLEX ON THE PALATE, THIS WINE SHOWS OFF JUICY STRAWBERRY JAM AND RED BERRY FLAVORS. AND JUST A DASH OF NUTMEG SPICE. THESE RIPE FRUIT FLAVORS ARE BALANCED BY SILKY TANNINS.

MALBEC
CATENA MALBEC 2017 10/35

(SUBSTAINABLE FARMING)
RICH RED AND DARK FRUIT JOINED BY DELICATE VIOLET AND LAVENDERNOTES, TRACES OF VANILLA, MOCHA, LEATHER AND CINNAMON. SILKEN TANNINS, BRIGHT ACIDITY AND FLINTY MINERALITY.

SPARKLING WINE

JFJ CALIFORNIA CHAMPAGNE 8/28

THIS IS A PALE-COLORED SPARKLING WINE THAT IS FILLED WITH FRUITY AROMAS. TASTE THIS SPARKLING WINE MINGLED FLAVORS OF APPLES, LIMES, PEARS, AND A BIT OF NUTTY CHARACTER. A CLEAN AND BALANCED FINISH WILL HAVE YOU ASKING FOR ANOTHER GLASS. 72% CHARDONNAY 20% FRENCH COLOMBARD, 8% MIXED WHITE.

SAKE

SHO CHIKU BAI 8/12

SERVED CHILLED, THIS CLASSIC JUNMAI OFFERS A VERY FINE TEXTURE WITH HARMONIOUS AROMAS AND FLAVORS OF MACADAMIA NUTS. CHAFF SPICE (CARDAMOM, NUTMEG). VANILLA, HEAVY CREAM AND FRESHLY SLICED BREAD. WHEN WARMED TO AROUND 100`F., THE TEXTURE AND FLAVOR BUILD, BRINGING OUT MORE INTENSE URNAMI WHILE STILL RETAINING SOFTNESS OF TEXTURE. SAVORY ELEMENTS OF SALTED CUSTARD, COCOA NIB, BANANA BREAD, TOASTED NUTS AND MINERAL ARE EVIDENT.

SAKE 300 ML

MOMOKAWA ORGANIC JUNMAI 12

SILKY SMOOTH COCONUT CONCOCTION THAT FLOWS INTO A BRILLIANT FRESH PINEAPPLE FLAVOR. GENTLE NOTES OF BANANA ADD TO THE FRUITY FUN. MOMOKAWA ORGANIC NIGORI GINJO IS ANOTHER SAKEONE BREW THAT HAS TAKEN HOME A FEW MEDALS IN COMPETITIONS.

MOMOKAWA PEARL 12

THE LIGHT VANILLA SCENT LIGHTENS THE SOUL BEFORE YOU TAKE A DIP INTO THIS SAKE'S DELIGHTFUL CREAMINESS. A TROPICAL WONDERLAND OF COCONUT. PINEAPPLE AND BANANA WASH OVER. THE PALATE AND THE HEART.